Description
Looking for the best Greek yogurt cake recipe? This one is quick, easy, and so moist. Whether you’re after a healthy breakfast idea or a simple dessert, this cake delivers every time. Great for meal prep, freezer-friendly, and totally beginner-friendly. Save this easy yogurt cake recipe for your next baking day!
Ingredients
- 1 cup Greek yogurt
- 3 large eggs
- 1/2 cup self-rising flour
Instructions
- Preheat oven to 350°F and grease or line an 8-inch round cake pan.
- Whisk the eggs in a bowl until frothy.
- Add Greek yogurt and mix until smooth.
- Fold in self-rising flour gently without overmixing.
- Pour batter into the pan and smooth the top.
- Bake for 35-40 minutes or until golden and a toothpick comes out clean.
- Let it cool in the pan for 10 minutes then transfer to a wire rack.
Notes
- Add vanilla or lemon zest for extra flavor.
- Top with powdered sugar or honey for sweetness.
- Use gluten-free self-rising flour if needed.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean