Description
Looking for the best broccoli and chicken penne recipe? This quick and easy pasta is full of healthy, simple flavor ideas! Creamy, satisfying, and made with everyday ingredients, it’s one of the best meals for weeknight dinners or meal prep lunches. A great healthy dish that’s also kid-friendly and freezer-friendly!
Ingredients
- 12 oz penne pasta
- 2 cups broccoli florets
- 2 cups cooked chicken breast, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 3/4 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Crushed red pepper flakes (optional)
Instructions
- Boil pasta in salted water for 8 minutes, then add broccoli and cook 2–3 more minutes.
- Heat olive oil in a skillet and sauté garlic until fragrant.
- Add heavy cream and Parmesan, simmer until slightly thickened.
- Add cooked chicken, season with salt, pepper, and red pepper flakes if using.
- Drain pasta and broccoli, then toss into the skillet and mix everything well.
- Serve hot with extra Parmesan and a drizzle of olive oil.
Notes
- Use rotisserie chicken for faster prep.
- Swap cream with Greek yogurt for a lighter sauce.
- Add lemon zest or pesto for extra flavor.
- Reserve some pasta water to loosen the sauce if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American