Description
Looking for the best angel cake churro bites recipe? This one is quick, easy, and so simple perfect for using up extra cake! Whether you’re after a fun party snack idea or a healthy twist on dessert, this treat delivers every time. Great for birthdays, brunch spreads, and even cozy weekends. Save this easy dessert recipe for your next baking session!
Ingredients
- 4 cups cubed angel food cake
- 2 tablespoons butter
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Cut the angel food cake into 1-inch cubes using a sharp knife.
- In a bowl, mix sugar and cinnamon together. Set aside.
- Melt butter in a nonstick skillet over medium heat.
- Add cake cubes in batches and fry for 1–2 minutes per side until golden and crispy.
- Immediately toss the hot cubes in the cinnamon-sugar mixture to coat.
- Serve warm and enjoy!
Notes
- Use day-old cake for better crispiness.
- Add nutmeg or cayenne for flavor variations.
- Drizzle with caramel or chocolate for extra indulgence.
- Serve immediately for best texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American