Description
Looking for the best apple casserole recipe? This one is quick, easy, and full of warm fall spices and tender apples! Whether you’re after a healthy breakfast idea or a simple dessert, this dish delivers every time. Great for holidays, potlucks, and cozy evenings at home. Save this easy apple casserole recipe for your next baking day!
Ingredients
- 6-8 apples, peeled and sliced
- 2/3 cup brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/2 cup all-purpose flour (for topping)
- 1/2 cup brown sugar (for topping)
- 1/2 cup unsalted butter, cold and cubed
Instructions
- Preheat oven to 350°F and grease a 9×13 baking dish.
- Peel and slice apples and toss with lemon juice, cinnamon, nutmeg, vanilla, and flour.
- Spread the apple mixture evenly in the baking dish.
- In a separate bowl, mix flour, oats, and brown sugar, then cut in the butter until crumbly.
- Sprinkle the topping over the apples evenly.
- Bake for 40–45 minutes until golden and bubbly.
- Let cool for 10–15 minutes before serving.
Notes
- Use a mix of tart and sweet apples for best flavor.
- Add chopped nuts to the topping for crunch.
- Substitute coconut sugar for a more natural sweetness.
- Store leftovers in the fridge for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American