Description
Looking for the best apple cinnamon Greek yogurt muffins recipe? This one is quick, easy, and super fluffy! Perfect for healthy breakfast ideas or cozy snack options, these muffins are the best way to use up apples and enjoy a simple treat. Great for brunch, lunch boxes, or weekend baking. Save this easy muffin recipe for your next baking day!
Ingredients
- 2 cups all-purpose flour
- 1 cup Greek yogurt
- 2 eggs
- 1/3 cup honey
- 1 1/2 cups chopped apples
- 1 tsp cinnamon
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven to 375°F and line a muffin tin with paper liners.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk eggs, Greek yogurt, honey, and vanilla extract until smooth.
- Fold in chopped apples and nuts if using.
- Combine wet and dry ingredients gently until just mixed.
- Divide batter among muffin cups.
- Bake for 18–22 minutes or until a toothpick comes out clean.
- Cool on a wire rack before serving.
Notes
- Sprinkle cinnamon sugar on top before baking for extra flavor.
- Mix different apple varieties for more depth.
- Store in an airtight container for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American