Description
Looking for the best apple cinnamon muffins recipe? This one is quick, easy, and so moist with real apples and cozy spice! Whether you want a simple fall breakfast idea or a healthy-ish snack, this muffin recipe delivers every time. Great for cozy gatherings, brunch parties, and quick baking days. Save this easy muffin idea for your next baking session!
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 2 large eggs
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 3/4 cup milk
- 1 1/2 cups chopped apples (peeled)
- 3 tbsp cinnamon sugar (for topping)
Instructions
- Preheat the oven to 375°F and line a muffin tin with paper liners.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, beat the eggs with granulated and brown sugars until fluffy.
- Add melted butter, vanilla extract, and milk to the wet mixture and stir to combine.
- Combine the wet and dry ingredients gently, mixing just until combined.
- Fold in the chopped apples evenly.
- Divide the batter into the muffin liners using an ice cream scoop.
- Sprinkle cinnamon sugar on top of each muffin.
- Bake for 18–22 minutes or until a toothpick comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack.
Notes
- Use tart apples for best flavor and texture.
- Don’t overmix the batter to keep muffins light.
- Add chopped nuts or raisins for variation.
- These muffins freeze well for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American