Description
Looking for the best apple crisp recipe? This one is quick, easy, and so cozy! Whether you want simple dessert ideas or a healthy fall treat, this crisp delivers every time. Great for autumn parties, holidays, or a casual weeknight sweet. Save this easy apple crisp recipe and enjoy a warm, comforting bake anytime!
Ingredients
- 6 medium apples, peeled and sliced
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup brown sugar (for apples)
- 3/4 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar (for topping)
- 1/2 cup unsalted butter, cold and diced
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Peel and slice apples, then toss them with lemon juice, brown sugar, cinnamon, nutmeg, and salt in a bowl.
- Spread the apple mixture evenly in a greased baking dish.
- In another bowl, mix oats, flour, brown sugar, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Sprinkle the topping evenly over the apples and press down slightly.
- Bake for 40–45 minutes, until top is golden and filling is bubbly.
- Cool slightly before serving warm.
Notes
- Use a mix of tart and sweet apples for best flavor.
- Add chopped nuts to topping for extra crunch.
- Make it ahead and bake fresh when needed.
- Serve with ice cream or whipped cream for a special touch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American