Description
Looking for the best apple salad recipe? This one is quick, easy, and bursting with crunch and flavor! Whether you need healthy lunch ideas, simple dinner sides, or quick recipes for gatherings, this vibrant apple salad is one of the best. It’s a perfect blend of sweet and savory and totally beginner-friendly!
Ingredients
- 2 apples, thinly sliced
- 4 cups kale or mixed greens
- 1/2 cup pecans, roughly chopped
- 1/3 cup feta or goat cheese, crumbled
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 1 tsp Dijon mustard
- 1 tsp maple syrup
- Salt and pepper to taste
Instructions
- Wash and dry the apples and greens.
- Thinly slice the apples and toss them in lemon juice.
- Whisk together olive oil, lemon juice, Dijon mustard, maple syrup, salt, and pepper in a bowl to make the dressing.
- Roughly chop the pecans and crumble the cheese.
- Layer greens on a serving dish and top with apples, pecans, and cheese.
- Drizzle dressing over the salad and gently toss before serving.
Notes
- Use firm apples like Honeycrisp or Fuji for the best texture.
- Add dried cranberries or pomegranate seeds for extra color and tartness.
- Toast the pecans for added flavor and crunch.
- Store dressing separately if making ahead of time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American