Description
Looking for the best applesauce muffins recipe? This one is easy, quick, and healthy with warm spice and soft texture! These simple muffin ideas are perfect for fall breakfasts, back-to-school snacks, and cozy baking days. Whether you’re a beginner or pro, this recipe gives you moist and fluffy muffins every time!
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 1/2 cups unsweetened applesauce
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 2 tbsp cinnamon sugar (for topping)
Instructions
- Preheat oven to 350°F and line a muffin tin with paper liners.
- In a large bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, mix applesauce, sugars, eggs, oil, and vanilla until smooth.
- Gradually add dry ingredients to wet mixture and stir until just combined.
- Divide the batter evenly into the muffin liners using a scoop.
- Sprinkle cinnamon sugar over each muffin before baking.
- Bake for 18–20 minutes or until a toothpick comes out clean.
- Cool muffins in the pan for 5 minutes, then transfer to a wire rack.
Notes
- Use unsweetened applesauce to control sugar level.
- Don’t overmix the batter to avoid dense muffins.
- Substitute part of the flour with whole wheat for a healthier option.
- Muffins freeze well for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American