Description
Looking for the best Asian chicken salad recipe? This simple, quick, and healthy salad is packed with flavor! Perfect for easy dinners, meal prep, or refreshing lunch ideas. A delicious balance of sweet, savory, and crunchy that’s both satisfying and easy to make!
Ingredients
- 2 boneless chicken breasts
- 4 cups mixed greens
- 1/3 cup dried cranberries
- 1/4 cup fresh cranberries (optional)
- 1/4 cup sliced almonds
- 1 tsp sesame seeds
- 1/4 cup sesame ginger dressing
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 garlic clove, minced
Instructions
- Marinate the chicken in soy sauce, honey, and garlic for at least 30 minutes.
- Wash and dry the greens and set aside.
- Cook the chicken on a skillet or grill pan over medium-high heat for 6–7 minutes per side.
- Let the chicken rest, then slice thinly.
- Arrange the greens in a bowl and top with cranberries, almonds, and sesame seeds.
- Place the sliced chicken on top and drizzle with sesame ginger dressing.
Notes
- Use rotisserie chicken for a quicker version.
- Add sriracha to the dressing if you like heat.
- Toast the almonds for extra crunch and flavor.
- Store the dressing separately if prepping ahead.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Asian-Inspired