Description
Looking for the best Asian-style ground beef lettuce wraps recipe? This one is quick, easy, and packed with flavor! Whether you’re after a healthy lunch idea or a simple party appetizer, these wraps deliver every time. Great for meal prep, low-carb, and totally beginner-friendly. Save this easy lettuce wrap idea for your next weeknight dinner!
Ingredients
- 1 lb ground beef
- 2 garlic cloves, minced
- 1 tsp grated ginger
- 3 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 2 green onions, chopped
- 1 tbsp sesame seeds
- 8-10 lettuce leaves (butter or romaine)
Instructions
- Heat oil in a skillet over medium-high heat.
- Add ground beef and cook until browned, about 6–7 minutes.
- Add garlic and ginger, cook for 1 minute.
- In a small bowl, mix soy sauce, hoisin sauce, rice vinegar, and sesame oil.
- Pour sauce into the skillet and stir to coat the beef.
- Let simmer for 2–3 minutes, then remove from heat.
- Stir in green onions and sesame seeds.
- Spoon beef mixture into lettuce leaves and serve immediately.
Notes
- Add sriracha or red pepper flakes for heat.
- Use tamari for a gluten-free option.
- Double up lettuce leaves for extra sturdiness.
- Try ground turkey or plant-based meat for a variation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Asian-Inspired