Description
Looking for the best German Frikadellen recipe? This one is quick, easy, and so juicy! Perfect for a simple dinner or a healthy lunch idea, these patties deliver the best authentic flavor every time. Great for family gatherings, BBQ parties, or meal prep, and they’re super beginner-friendly. Save this easy Frikadellen recipe for your next comfort food craving!
Ingredients
- 500 g ground pork and beef
- 1 onion, finely chopped
- 1 cup breadcrumbs
- 1 egg
- 1 tablespoon mustard
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Finely chop the onion and parsley.
- In a large bowl, mix ground meat, onion, parsley, egg, breadcrumbs, mustard, salt, and pepper.
- Shape the mixture into thick, round patties.
- Heat oil in a skillet over medium heat.
- Cook patties for 5–6 minutes per side until golden brown and cooked through.
- Transfer to a paper towel-lined plate and let rest before serving.
Notes
- Soak breadcrumbs in milk for extra juiciness.
- Add grated garlic for more flavor.
- Freeze extra patties for future meals.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: German