Description
Looking for the best avocado corn salad recipe? This quick, easy, and healthy side is perfect for summer meals! Packed with sweet corn, creamy avocado, juicy tomatoes, and a zesty lime dressing, it’s one of the simplest ideas for BBQs, potlucks, and meal prep. Totally beginner-friendly and full of fresh flavor!
Ingredients
- 2 ripe avocados, diced
- 1 1/2 cups corn (grilled, canned, or thawed frozen)
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Dice the avocados and place them in a large bowl.
- Halve the cherry tomatoes and thinly slice the red onion.
- Add the corn, tomatoes, onion, and cilantro to the bowl.
- Drizzle with lime juice and olive oil.
- Season with salt and pepper to taste.
- Gently toss everything together and serve immediately.
Notes
- Use grilled corn for a smoky flavor boost.
- Add chopped jalapeño if you want some heat.
- Keep avocado out until serving time if prepping ahead.
- Best served fresh but can be stored for up to 24 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mexican-Inspired