Description
Looking for the best avocado lime black bean salad? This quick, easy, and healthy recipe is a flavor-packed summer idea! Full of fresh ingredients like corn, tomatoes, and creamy avocado, it’s the perfect simple side or light meal. Great for BBQs, potlucks, or meal prep!
Ingredients
- 2 ripe avocados, diced
- 1 can black beans, rinsed and drained
- 1 cup corn (fresh, canned, or frozen)
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Rinse and drain the black beans and corn.
- Halve the cherry tomatoes and thinly slice the red onion.
- Dice the avocado and chop the cilantro.
- Combine all ingredients in a large bowl.
- Drizzle with lime juice and olive oil.
- Season with salt and pepper then gently toss and serve.
Notes
- Add diced jalapeño for a spicy kick.
- Wait to add avocado until right before serving if prepping ahead.
- Great as a taco filling or dip with tortilla chips.
- Chill before serving to let flavors meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mexican-Inspired