Description
Looking for the best avocado mango salad? This quick and easy recipe is bright, healthy, and full of fresh summer flavor! Perfect for BBQs, brunches, or light dinners, this simple idea combines creamy avocado, sweet mango, and crisp cucumber in every bite. A must-have for hot days!
Ingredients
- 1 ripe mango, peeled and diced
- 1 avocado, diced
- 1 cup cucumber, sliced
- 1 cup cherry tomatoes, halved
- 2 tbsp fresh cilantro, chopped
- 2 tbsp lime juice
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Dice the mango and avocado into chunks.
- Slice the cucumber and halve the cherry tomatoes.
- Combine all ingredients in a large bowl.
- Add chopped cilantro, lime juice, olive oil, salt, and pepper.
- Gently toss to combine and serve fresh.
Notes
- Use ripe but firm mango and avocado for best texture.
- Add fresh jalapeño for some heat.
- Mint can be swapped for cilantro if preferred.
- Serve immediately to avoid browning of avocado.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Tropical