Description
Looking for the best avocado shrimp salad? This quick and easy recipe is light, healthy, and packed with flavor! Perfect for summer lunches, easy dinners, or meal prep, this salad combines juicy shrimp with creamy avocado and fresh vegetables for a satisfying and simple idea!
Ingredients
- 1/2 lb shrimp, peeled and deveined
- 1 avocado, diced
- 1 cup cucumber, sliced
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 garlic clove, minced
- 2 tbsp parsley, chopped
- Salt and pepper to taste
Instructions
- Toss shrimp with olive oil, garlic, salt, and pepper.
- Slice the cucumber, halve the cherry tomatoes, and dice the avocado.
- Cook the shrimp in a hot skillet or grill pan for 2–3 minutes per side.
- Add vegetables and parsley to a serving bowl.
- Drizzle with lemon juice and remaining olive oil.
- Top with shrimp and gently toss before serving.
Notes
- Add chili flakes for a spicy kick.
- Use lettuce cups to turn this into a low-carb wrap.
- Marinate shrimp briefly for extra flavor.
- Keep avocado out until serving if prepping ahead.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Seafood