Description
Looking for easy breakfast ideas? This quick avocado toast with cottage cheese is simple, healthy, and the best for busy mornings! Creamy avocado pairs perfectly with protein-rich cottage cheese and juicy tomatoes for a fresh twist. Great for brunch, a light lunch, or even as a quick healthy snack. Save this easy idea for your next meal prep!
Ingredients
- 2 slices of bread
- 1 ripe avocado
- 1/2 cup cottage cheese
- 6 cherry tomatoes, halved
- 2 tablespoons chopped fresh chives
- 1 teaspoon olive oil
- Salt and pepper to taste
Instructions
- Toast the bread slices until golden and crispy.
- Cut avocado in half, remove pit, and scoop out the flesh.
- Mash avocado with salt and pepper or slice as desired.
- Spread avocado evenly on each toast slice.
- Top with cottage cheese and gently spread it over the avocado.
- Add halved cherry tomatoes on top.
- Sprinkle fresh chives and drizzle with olive oil.
- Finish with a pinch of salt and pepper before serving.
Notes
- Add red pepper flakes for a spicy kick.
- Use whole-grain bread for extra fiber and flavor.
- Top with a poached or fried egg for more protein.
- Squeeze lemon juice on avocado to prevent browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American