Description
Looking for the best avocado toast with feta and cherry tomatoes recipe? This one is quick, easy, and super fresh! Perfect for healthy breakfast ideas, quick brunch, or even a simple lunch, it’s the best way to enjoy creamy avocado and juicy tomatoes in one simple bite. Great for summer mornings, busy weekdays, or lazy weekend brunch. Save this easy toast recipe for your next healthy meal idea!
Ingredients
- 1 ripe avocado
- 1/2 cup cherry tomatoes
- 1/4 cup crumbled feta cheese
- 2 slices whole grain or sourdough bread
- Fresh basil leaves
- 1 tbsp olive oil
- 1 tsp lemon juice
- Salt and black pepper to taste
Instructions
- Toast the bread slices until golden and crispy.
- Cut avocado in half, remove pit, and scoop into a bowl.
- Add lemon juice and salt, mash with a fork until smooth but slightly chunky.
- Slice cherry tomatoes in half.
- Spread mashed avocado on each toast slice.
- Top with cherry tomatoes and crumbled feta cheese.
- Drizzle with olive oil and season with black pepper.
- Garnish with fresh basil leaves and serve immediately.
Notes
- Add seeds or nuts on top for extra crunch.
- Rub garlic on toast before adding avocado for extra flavor.
- Top with a poached egg for added protein.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American