Description
Looking for the best avocado tuna salad? This quick, easy, and healthy recipe is packed with protein and fresh flavor! Perfect for lunches, meal prep, or light dinners, it combines creamy avocado, crisp veggies, and flaky tuna for a simple and satisfying salad idea!
Ingredients
- 1 can tuna, drained and flaked
- 1 avocado, diced
- 1 cup cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1 tbsp fresh parsley, chopped
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Drain the tuna and flake with a fork.
- Dice the avocado and slice the cucumber and tomatoes.
- Thinly slice the onion and chop the parsley.
- Add all ingredients to a mixing bowl.
- Drizzle with lemon juice and olive oil.
- Season with salt and pepper and toss gently to combine.
Notes
- Use fresh or canned tuna based on preference.
- Swap lemon juice for lime for a twist.
- Great in lettuce wraps or as a sandwich filling.
- Best served fresh after mixing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Healthy