Description
Looking for the best baked apple donuts recipe? This one is quick, easy, and packed with cozy spice flavor. Whether you’re planning a fall brunch, need healthy snack ideas, or want a simple breakfast treat, these donuts are perfect. No frying required, just warm spiced sweetness in every bite. Save this easy apple donut recipe for your next baking day!
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3/4 cup unsweetened applesauce
- 1/2 cup brown sugar
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons melted unsalted butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Instructions
- Preheat oven to 350°F and grease a donut pan.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix applesauce, brown sugar, eggs, milk, butter, and vanilla until smooth.
- Combine wet and dry ingredients gently without overmixing.
- Pipe the batter into the donut pan, filling each cavity 3/4 full.
- Bake for 12–15 minutes until springy to the touch.
- Cool for 5 minutes in the pan, then transfer to a cooling rack.
- Whisk together powdered sugar, milk, and vanilla for the glaze.
- Dip cooled donuts into glaze and let set on rack.
Notes
- Use a piping bag for cleaner donut shaping.
- Add chopped apples for texture.
- Try a maple glaze variation.
- Store unglazed donuts in freezer for later.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American