Description
Looking for the best baked cottage cheese eggs recipe? This one is quick, easy, and so fluffy perfect for a healthy breakfast or brunch! Whether you’re after simple breakfast ideas or the best protein-packed dish, these eggs deliver every time. Great for meal prep, easy to customize, and totally beginner-friendly. Save this easy baked eggs recipe for your next morning gathering!
Ingredients
- 6 large eggs
- 1 cup cottage cheese
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 2 tbsp chopped fresh herbs (parsley or chives)
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, whisk the eggs until light and fluffy.
- Add cottage cheese, salt, and pepper, and mix until just combined.
- Pour into a greased baking dish and top with shredded cheese.
- Bake for 25–30 minutes until golden and set.
- Cool slightly and garnish with fresh herbs before serving.
Notes
- Add chopped veggies like spinach or bell peppers for extra nutrition.
- Use different cheese blends for unique flavors.
- Make it spicy by adding chili flakes or diced jalapeños.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American