Description
Looking for the best baked eggs Florentine recipe? This one is quick, easy, and creamy perfect for breakfast or brunch! Whether you want a healthy breakfast idea or a simple elegant meal, this dish delivers. Great for holidays, gatherings, and lazy weekends. Save this easy baked eggs Florentine recipe for your next brunch!
Ingredients
- 4 cups fresh spinach
- 4 eggs
- 1/2 cup heavy cream
- 2 garlic cloves minced
- 1/4 cup Parmesan cheese grated
- 2 tbsp butter
- Pinch of nutmeg
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Sauté garlic in butter then add spinach until wilted.
- Stir in cream, nutmeg, salt, and pepper and cook briefly.
- Divide spinach mixture into greased ramekins and sprinkle Parmesan.
- Crack an egg into each ramekin carefully.
- Bake for 12-15 minutes until whites set and yolk desired doneness.
- Remove from oven, garnish, and serve warm.
Notes
- Add bacon or smoked salmon for variation.
- Use milk instead of cream for a lighter version.
- Sprinkle paprika or cayenne for spice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French