Description
Looking for the best banana bread recipe? This one is quick easy and so moist perfect for using up ripe bananas! Whether you want a healthy breakfast idea or a simple snack this loaf is the best choice. It’s great for brunch family gatherings or cozy weekends. Save this easy recipe for your next baking session!
Ingredients
- 3 ripe bananas mashed
- 2 cups all-purpose flour
- 3/4 cup brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions
- Preheat oven to 350°F and line loaf pan with parchment paper.
- Mash bananas in a large bowl until mostly smooth.
- Add melted butter, eggs, vanilla, and brown sugar; whisk to combine.
- Sprinkle in flour, baking soda, cinnamon, and salt; fold gently.
- Pour batter into loaf pan and smooth the top; add banana slices if desired.
- Bake for 55–65 minutes; check with a toothpick for doneness.
- Cool in pan for 10–15 minutes, then transfer to a wire rack before slicing.
Notes
- Use overripe bananas for maximum sweetness and flavor.
- Add nuts or chocolate chips for extra texture.
- Store slices in the freezer for quick snacks.
- Prep Time: 10 mins
- Cook Time: 60 mins
- Category: Bread
- Method: Baking
- Cuisine: American