Description
Looking for the best banana bread recipe? This one is quick easy and so moist perfect for using up ripe bananas! Whether you want a simple breakfast idea or an easy snack this loaf is the best. Great for cozy weekends brunch parties or gifting to friends. Save this easy recipe for your next baking day!
Ingredients
- 3 ripe bananas mashed
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 cup Greek yogurt
Instructions
- Preheat oven to 350°F and line loaf pan with parchment paper.
- Mash bananas in a large bowl until mostly smooth.
- Add melted butter, eggs, sugar, vanilla, and Greek yogurt; whisk until smooth.
- Sprinkle flour, baking soda, cinnamon, and salt; fold gently until combined.
- Pour batter into loaf pan and smooth the top; add banana slices if desired.
- Bake for 55–65 minutes; check with a toothpick for doneness.
- Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Use overripe bananas for maximum sweetness.
- Add nuts or chocolate chips for extra texture and flavor.
- Freeze slices for a quick breakfast or snack later.
- Prep Time: 10 mins
- Cook Time: 60 mins
- Category: Bread
- Method: Baking
- Cuisine: American