Description
Looking for the best banana upside down cake? This easy recipe delivers a quick and simple dessert with rich flavor and caramel shine! Whether you’re hosting brunch or want healthy cake ideas, this sweet bake is perfect. Great for holidays, birthdays, or weeknight treats. Save this easy banana cake recipe for your next baking day!
Ingredients
- 2–3 ripe bananas (sliced)
- 1/3 cup butter (for caramel)
- 1/2 cup brown sugar
- 1/2 cup butter (softened)
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
Instructions
- Preheat oven to 350°F and grease a 9-inch cake pan.
- Melt 1/3 cup butter and brown sugar in a saucepan, pour into pan.
- Arrange banana slices over caramel layer.
- Mix flour, baking powder, and salt in a bowl.
- Cream butter and sugar until fluffy, then add eggs and vanilla.
- Alternate adding dry ingredients and milk into the wet mixture.
- Spread batter over bananas and bake for 40–45 minutes.
- Cool 10–15 minutes, then flip onto a plate while warm.
Notes
- Use overripe bananas for best flavor and texture.
- Add cinnamon or nutmeg for a spiced version.
- Flip cake while warm for a clean release and glossy finish.
- Serve with ice cream or whipped cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American