Description
Looking for easy dinner ideas? This quick BBQ chicken sweet potato bowl is simple, healthy, and the best comfort meal! Juicy BBQ chicken, caramelized sweet potatoes, creamy avocado, and fresh slaw come together for a satisfying and balanced bowl. Perfect for meal prep, family dinners, or a quick weeknight meal. A simple and delicious way to enjoy a hearty dinner!
Ingredients
- 2 chicken breasts, cooked and chopped
- 2 medium sweet potatoes, cubed
- 1/2 cup BBQ sauce
- 1 avocado, sliced
- 1 cup cabbage slaw mix
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs for garnish
- Optional ranch dressing for drizzle
Instructions
- Preheat oven to 425°F.
- Peel and cube sweet potatoes, toss with olive oil, salt, and pepper.
- Spread sweet potatoes on baking sheet and roast for 25-30 minutes, flipping halfway.
- Heat chicken in skillet with BBQ sauce until warmed and coated.
- Prepare slaw by seasoning cabbage mix lightly or tossing with dressing.
- Slice avocado just before assembling.
- Assemble bowls with sweet potatoes, BBQ chicken, slaw, avocado, and optional ranch.
- Garnish with fresh herbs before serving.
Notes
- Prep sweet potatoes in advance for faster assembly.
- Swap chicken for tofu or chickpeas for a vegetarian option.
- Add cooked quinoa or brown rice for extra heartiness.
- Use your favorite BBQ sauce to customize the flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Roasted
- Cuisine: American