Description
Looking for the best beef and garlic butter pasta recipe? This one is quick, easy, and full of flavor. Whether you’re after a healthy dinner idea or a simple comfort food option, this recipe delivers every time. Great for weeknight meals, quick lunches, and elegant yet easy entertaining. Save this easy beef and garlic butter pasta for your next cooking day!
Ingredients
- 8 oz spaghetti
- 3 cloves garlic minced
- 2 tbsp butter
- 1 tbsp olive oil
- 1 cup cooked beef slices
- 1/4 cup grated Parmesan cheese
- 1 tbsp chopped parsley
- Salt to taste
- Black pepper to taste
Instructions
- Bring a pot of salted water to a boil and cook the spaghetti until al dente. Reserve 1 cup of pasta water and drain.
- In a large skillet, heat olive oil and butter over medium heat. Add garlic and sauté until golden.
- Add cooked beef slices and stir to coat them in the garlic butter mixture.
- Add the drained pasta to the skillet and toss well, adding pasta water as needed to loosen the sauce.
- Stir in grated Parmesan and chopped parsley until the pasta is glossy and coated evenly.
- Serve hot with extra Parmesan and black pepper.
Notes
- Use leftover steak or roast beef for convenience.
- Add red chili flakes for a spicy kick.
- Pecorino cheese can substitute Parmesan.
- Fresh herbs like basil can also be added.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian