Description
Looking for the best beef bourguignon? This easy and hearty dish is perfect for cozy dinners and elegant meal ideas alike. Made with tender beef, a rich red wine sauce, and wholesome vegetables, it’s a simple yet impressive recipe that’s both quick to prep and bursting with flavor. Great for fall gatherings or weekend cooking!
Ingredients
- 2.5 lbs chuck beef, cut into large chunks
- 2 tbsp olive oil
- 1 tbsp butter
- 3 carrots, sliced
- 1 large yellow onion, chopped
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 2 tbsp flour
- 2 cups red wine (such as Burgundy or Pinot Noir)
- 2 cups beef broth
- 1 tsp thyme
- 2 bay leaves
- 8 oz mushrooms, sliced
- 1 cup pearl onions (optional)
- Salt and pepper, to taste
Instructions
- Preheat oven to 325°F (165°C).
- Dry the beef and brown it in olive oil in batches. Set aside.
- Sauté carrots and onions until softened. Add garlic and tomato paste; cook for 1 minute.
- Sprinkle flour and stir to coat evenly.
- Return beef to the pot. Add wine, broth, thyme, bay leaves, salt, and pepper. Bring to simmer.
- Cover and place in oven. Cook for 2.5 to 3 hours until beef is tender.
- Meanwhile, sauté mushrooms and pearl onions in butter.
- Add mushrooms and onions to stew 20 minutes before serving.
- Remove bay leaves, adjust seasoning, and serve hot.
Notes
- Use a good quality dry red wine for depth.
- Let the dish rest overnight for deeper flavor.
- Serve with mashed potatoes or crusty bread.
- Browning the beef properly is key for best results.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Braising
- Cuisine: French