Description
Looking for the best beef enchilada casserole recipe? This one is easy, cheesy, and packed with flavor! Whether you’re after a quick weeknight dinner idea or a simple meal prep option, this casserole delivers. Layers of beef, beans, tortillas, and cheese make it the ultimate comfort food. Try this easy dinner idea tonight!
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 can (15 oz) black beans, drained and rinsed
- 2 cups enchilada sauce
- 8 corn tortillas
- 2 cups shredded cheddar cheese
- 1 tbsp olive oil
- 2 green onions, chopped
- Fresh cilantro, for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet and sauté onions until soft. Add garlic and cook for 1 minute.
- Add ground beef and cook until browned.
- Stir in black beans and 1 cup enchilada sauce. Simmer for 5 minutes.
- Grease a 9×13 baking dish. Place 4 tortillas on the bottom.
- Spread half the beef mixture over tortillas. Top with 1/3 of the cheese.
- Repeat layers with remaining tortillas, beef, and cheese.
- Pour remaining enchilada sauce over top. Add final cheese layer.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake 10 more minutes until bubbly and golden.
- Let rest 5–10 minutes. Garnish with green onions and cilantro.
Notes
- Use corn or flour tortillas based on preference.
- Add jalapeños for extra heat.
- Prep the beef filling ahead for quicker assembly.
- Store leftovers in an airtight container for 3–4 days.
- Freezes well up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican