Description
Looking for the best beef pasta in tomato sauce? This easy, quick, and flavorful recipe is the perfect weeknight dinner idea. With simple ingredients and bold taste, it’s a healthy comfort food that’s sure to satisfy. Great for meal prep or serving at family gatherings — the best choice for a simple and hearty dinner!
Ingredients
- 1 lb ground beef
- 12 oz pasta (pappardelle or your favorite)
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 can (15 oz) diced tomatoes
- 2 tbsp tomato paste
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt, to taste
- Black pepper, to taste
- Fresh basil, for garnish
- Parmesan cheese, grated, for topping
Instructions
- Boil salted water in a large pot and cook pasta according to package directions. Drain and set aside.
- Heat olive oil in a skillet over medium heat. Sauté onions until soft, then add garlic and cook 1 minute.
- Add ground beef and cook until browned. Season with salt, pepper, and Italian seasoning.
- Stir in tomato paste and cook for 2 minutes to deepen flavor.
- Add diced tomatoes and stir well. Simmer for 15–20 minutes.
- Combine cooked pasta with the sauce, tossing to coat evenly.
- Top with grated Parmesan and garnish with fresh basil before serving.
Notes
- Use any pasta you have on hand – spaghetti, penne, or fettuccine all work.
- Add red pepper flakes for a spicier version.
- Freeze the sauce alone for easy future meals.
- Use lean ground beef for a healthier option.
- Double the batch for meal prep or entertaining.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian