Description
Looking for an easy and healthy dinner idea? This beef stir fry is quick, colorful, and full of bold flavor! Made with simple ingredients and crisp vegetables, it’s one of the best fast weeknight meals. Great for family dinners, meal prep, or when you’re craving something better than takeout!
Ingredients
- 1 lb beef (flank or sirloin), thinly sliced
- 2 cups broccoli florets
- 1 cup carrots, sliced
- 1 cup bell peppers, chopped
- 1 cup snap peas
- 2 cloves garlic, minced
- 1 tsp fresh ginger, minced
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp brown sugar
- 1 tbsp cornstarch
- 1 tsp sesame oil
- 2 tbsp vegetable oil
- Sesame seeds for garnish
Instructions
- Marinate beef with 1 tbsp soy sauce, cornstarch, and sesame oil for 15 minutes.
- Whisk remaining soy sauce, oyster sauce, brown sugar, garlic, and ginger in a bowl.
- Heat 1 tbsp oil in a wok. Stir fry veggies until tender-crisp. Remove and set aside.
- Add remaining oil. Stir fry beef until browned.
- Pour in sauce and cook until slightly thickened.
- Return veggies to pan and toss everything together until coated and hot.
- Garnish with sesame seeds and serve over rice or noodles.
Notes
- Slice beef thinly across the grain for tenderness.
- Use any mix of fresh or frozen vegetables.
- Add chili flakes or sriracha for heat.
- Leftovers keep well for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian