Description
Looking for the best beef tenderloin recipe? This simple, easy, and elegant roast is juicy, tender, and perfect for holidays or special dinners! Quick prep, healthy protein, and delicious flavor make it one of the best dinner ideas to impress your guests!
Ingredients
- 1 whole beef tenderloin (about 3–4 lbs)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp Dijon mustard (optional)
- 1 tsp salt
- 1 tsp freshly ground black pepper
Instructions
- Let tenderloin sit at room temperature for 30 minutes.
- Trim silver skin and pat meat dry.
- Tie with kitchen twine for even cooking.
- Mix olive oil, garlic, rosemary, thyme, salt, pepper (and mustard if using).
- Rub mixture all over the tenderloin.
- Place on rack in roasting pan. Roast at 425°F for 20–25 minutes or until internal temp is 130–135°F.
- Transfer to cutting board and rest for 15 minutes.
- Remove twine, slice, and serve warm.
Notes
- Use a thermometer for perfect doneness.
- Resting the meat is key to keeping it juicy.
- Optional pan-searing adds a deeper crust.
- Great for holidays, date nights, or dinner parties.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American