Description
Looking for the best beet salad recipe? This one is quick, easy, and so colorful! Perfect as a healthy side dish idea or a simple lunch, this fresh salad delivers the best combination of flavors every time. Great for picnics, brunches, or light dinners, and it’s super beginner-friendly. Save this easy beet salad recipe for your next gathering!
Ingredients
- 3 medium beets
- 1 large cucumber
- 100 g feta cheese
- 2 tablespoons fresh dill
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Boil or steam the beets until tender, then peel and slice.
- Slice the cucumber into thin rounds.
- Whisk olive oil, lemon juice, salt, and pepper in a bowl.
- Gently toss beets and cucumbers with the dressing.
- Crumble feta and sprinkle dill over the salad.
- Serve immediately or chill before serving.
Notes
- Add balsamic vinegar for extra sweetness.
- Chill salad before serving for better flavor.
- Swap feta for goat cheese if preferred.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean