Description
Looking for the best beet salad with feta? This quick, easy, and healthy recipe is bright, colorful, and full of flavor! With earthy beets, creamy feta, and fresh vegetables, it’s a simple salad idea for lunch, dinner, or your next holiday table!
Ingredients
- 3 medium beets, roasted and sliced
- 1/2 cup feta cheese, crumbled
- 1 cup cucumber, sliced
- 1/4 red onion, thinly sliced
- 4 cups mixed greens
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Roast the beets at 400°F for 45 minutes if using raw. Let cool, peel, and slice.
- Slice cucumbers and red onion thinly.
- Whisk olive oil, balsamic vinegar, salt, and pepper to make dressing.
- Layer greens on a plate, then top with beets, cucumbers, and onions.
- Crumble feta over the top and drizzle with dressing.
- Serve immediately or chill briefly before serving.
Notes
- Use store-bought cooked beets for faster prep.
- Goat cheese can be used instead of feta.
- Add nuts or orange slices for extra texture and flavor.
- Dress just before serving to keep greens fresh.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean