Description
Looking for the best chickpea cucumber feta salad? This one is quick, easy, and so fresh! Perfect as a healthy lunch idea or simple side, this salad delivers the best mix of crisp veggies and creamy feta every time. Great for picnics, meal prep, or light dinners, and it’s super beginner-friendly. Save this easy chickpea salad recipe for your next refreshing meal!
Ingredients
- 1 can chickpeas (400 g), rinsed and drained
- 1 large cucumber, sliced
- 200 g cherry tomatoes, halved
- 100 g feta cheese, crumbled
- 1/4 red onion, finely diced
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Slice cucumber and halve cherry tomatoes.
- Dice red onion and chop parsley.
- Combine chickpeas, cucumber, tomatoes, onion, and parsley in a large bowl.
- Whisk olive oil, lemon juice, salt, and pepper in a small bowl.
- Crumble feta over the salad and add dressing.
- Toss gently, taste, and adjust seasoning. Serve fresh.
Notes
- Add oregano or olives for extra flavor.
- Let salad sit for 10 minutes before serving.
- Enjoy leftovers within 2 days for best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean