Description
Looking for the best ground beef stovetop chili? This easy, quick, and hearty recipe is packed with flavor, perfect for cold nights or meal prep. Whether you want a simple chili idea or a healthy one-pot dinner, this is the best comfort food to warm you up!
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) diced tomatoes
- 2 tbsp tomato paste
- 1 can (15 oz) kidney beans, drained
- 1 cup beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- Shredded cheddar cheese (for topping)
- Sour cream (for topping)
- Chopped green onions (for topping)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and bell peppers until soft.
- Add garlic and cook for 1 minute.
- Add ground beef and cook until browned. Drain excess grease if needed.
- Stir in tomato paste, chili powder, cumin, paprika, salt, and pepper. Cook 2 minutes.
- Add diced tomatoes, kidney beans, and beef broth. Stir to combine.
- Bring to a simmer and reduce heat. Cook uncovered for 25–30 minutes, stirring occasionally.
- Adjust seasoning if needed. Serve hot with desired toppings.
Notes
- Simmer longer for deeper flavor.
- Add cayenne or jalapeños for more heat.
- Use black or pinto beans as a substitute.
- Leftovers are great the next day or frozen for later.
- Great over rice, baked potatoes, or with cornbread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American