Description
Looking for the best hamburger helper? This quick and easy one-pan recipe is rich, creamy, and totally comforting. A simple dinner idea that’s healthy, delicious, and perfect for busy nights or family meals. It’s the best homemade version — better than the box!
Ingredients
- 1 lb ground beef
- 2 cups short pasta (rigatoni, penne, or elbow)
- 1 small onion, diced
- 2 garlic cloves, minced
- 2 cups beef broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- 4 oz cream cheese
- 1 tsp paprika
- Salt and pepper to taste
- 1 tbsp olive oil (optional, for cooking)
- Fresh parsley, chopped (for garnish)
Instructions
- Heat a large skillet over medium heat and brown the ground beef.
- Add diced onion and garlic; cook until softened, about 3–4 minutes.
- Stir in paprika, salt, and pepper.
- Pour in beef broth and milk. Stir in uncooked pasta.
- Bring to a simmer. Cover and cook 10–12 minutes, stirring occasionally.
- When pasta is tender, reduce heat and stir in cream cheese until melted.
- Add shredded cheddar, stirring until smooth and creamy.
- Turn off heat. Garnish with fresh parsley and serve hot.
Notes
- Use sharp cheddar for extra flavor.
- Try adding spinach, peas, or bell pepper for a veggie boost.
- Substitute ground turkey or chicken for a lighter option.
- Store leftovers in the fridge for up to 3 days.
- Reheat with a splash of milk to keep it creamy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American