Description
Looking for the best Japanese cucumber salad recipe? This one is quick, easy, and so refreshing! Perfect for healthy side dish ideas or light summer meals, it’s the best simple way to enjoy crisp cucumbers with bold flavors. Great for BBQs, potlucks, or sushi nights. Save this easy salad recipe for your next fresh and healthy dish!
Ingredients
- 2 Japanese or Persian cucumbers
- 2 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 1/2 tsp salt
- 2 green onions, sliced
- 1 tbsp sesame seeds
Instructions
- Wash and slice cucumbers into thin rounds.
- Place slices in a bowl, sprinkle with salt, and let sit for 10 minutes.
- In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, and sugar until sugar dissolves.
- Rinse and gently squeeze cucumbers to remove excess liquid.
- Place cucumbers in a mixing bowl and pour dressing over them.
- Add green onions and toss gently.
- Sprinkle with sesame seeds and serve immediately or chill briefly.
Notes
- Add radishes or carrots for extra crunch.
- Add chili slices or red pepper flakes for spice.
- Store cucumbers and dressing separately if making ahead.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Japanese