Description
Looking for the best workout egg avocado salad recipe? This one is quick, easy, and fresh perfect for a healthy lunch or post-workout meal! Whether you’re after simple salad ideas or the best protein-packed dish, this bowl delivers every time. Great for meal prep, easy to customize, and totally beginner-friendly. Save this easy salad recipe for your next energizing meal!
Ingredients
- 4 large eggs
- 1 avocado, sliced
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 3 radishes, thinly sliced
- 1 lemon, juiced
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Place eggs in a pot of cold water and bring to a boil. Simmer for 10 minutes, then cool under cold water and peel.
- While eggs cook, slice avocado, halve tomatoes, and slice radishes.
- Arrange mixed greens on a plate.
- Add sliced eggs and avocado on top of the greens.
- Add cherry tomatoes and radishes evenly.
- Drizzle with olive oil and lemon juice. Season with salt and pepper before serving.
Notes
- Add grilled chicken or tuna for extra protein.
- Sprinkle with hemp seeds or nuts for crunch.
- Wrap in a tortilla for an easy on-the-go option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American