Description
Looking for the best black bean corn salad? This quick, easy, and healthy recipe is full of color, protein, and fresh flavor! Perfect for summer, lunch ideas, or party sides, this simple salad with avocado and lime is your go-to healthy option!
Ingredients
- 1 can black beans, drained and rinsed
- 1 cup corn (fresh, canned, or frozen)
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, chopped
- 2 tbsp fresh cilantro, chopped
- 2 tbsp lime juice
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Rinse and drain black beans and corn.
- Dice avocado, halve cherry tomatoes, and chop onion and cilantro.
- Add all ingredients to a mixing bowl.
- Drizzle with lime juice and olive oil.
- Season with salt and pepper.
- Gently toss and serve fresh or chilled.
Notes
- Add jalapeño for spice or feta for extra flavor.
- Wait to add avocado and lime until ready to serve if prepping ahead.
- Serve as a dip, side, or taco topping.
- Chill before serving for extra freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mexican-Inspired