Description
Looking for the best black bean corn salad recipe? This one is quick, easy, and colorful perfect for a healthy side dish or light meal! Whether you’re after simple picnic ideas or the best summer salad, this bowl delivers every time. Great for meal prep, easy to customize, and totally beginner-friendly. Save this easy salad recipe for your next gathering!
Ingredients
- 1 can black beans, rinsed and drained
- 1 cup corn (fresh, canned, or frozen)
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup chopped fresh cilantro
- 2 tbsp olive oil
- 2 tbsp fresh lime juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Rinse and drain the black beans well.
- Prepare corn, cherry tomatoes, and avocado.
- Add beans, corn, tomatoes, avocado, and cilantro to a large bowl.
- Drizzle with olive oil and lime juice. Season with salt and pepper.
- Gently toss everything together without smashing the avocado.
- Chill in the fridge for at least 10 minutes before serving.
Notes
- Add diced red pepper or cucumber for extra crunch.
- Mix in feta or cotija cheese for added flavor.
- Serve with tortilla chips as a dip or over greens as a salad bowl.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mexican