Description
Looking for the best blueberry breakfast cake? This quick and easy recipe is fluffy, simple, and bursting with berries! It’s perfect for breakfast ideas, brunch parties, or even a healthy midday snack. Made with everyday ingredients, this simple cake is one of the best treats to make ahead and enjoy all week long.
Ingredients
- 1 cup fresh blueberries
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/2 cup unsalted butter, softened
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar, for dusting (optional)
Instructions
- Preheat oven to 350°F and grease a 9-inch round cake pan with parchment paper lining.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well, then stir in vanilla.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Add dry ingredients to the wet mixture alternately with milk until just combined.
- Gently fold in most of the blueberries.
- Pour batter into the pan, smooth the top, and add remaining blueberries on top.
- Bake for 35–40 minutes until golden and toothpick comes out clean.
- Cool for 10 minutes in the pan, then remove and dust with powdered sugar.
Notes
- Toss blueberries in flour to prevent sinking.
- Add lemon zest for a citrus twist.
- Substitute buttermilk or yogurt for milk for added moisture.
- Store in an airtight container at room temp or fridge.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American