Description
Looking for the best blueberry cream cheese bars recipe? This quick and easy dessert idea is the perfect mix of creamy and fruity! Whether you need a healthy summer snack or a simple treat for gatherings, these bars are the best choice. Ideal for picnics, potlucks, and weekend baking days. Save this easy recipe now!
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 2 tbsp granulated sugar
- 16 oz cream cheese (softened)
- 2 eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup blueberry jam
- 1 cup fresh blueberries
Instructions
- Preheat oven to 325°F and line an 8×8-inch pan with parchment paper.
- Mix graham cracker crumbs, melted butter, and 2 tbsp sugar. Press into pan and bake for 10 minutes.
- Beat cream cheese and 1/2 cup sugar until smooth. Add eggs one at a time, then vanilla.
- Spread cream cheese filling over crust.
- Dollop blueberry jam on top and swirl gently with a toothpick.
- Scatter fresh blueberries over the top.
- Bake for 35–40 minutes until edges are set and center slightly jiggles.
- Cool completely then chill for 2+ hours before slicing and serving.
Notes
- Use lemon zest in filling for extra brightness.
- Chill overnight for cleaner slices.
- Frozen blueberries work if thawed and drained.
- Great make-ahead dessert for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American