Description
Looking for the best blueberry muffins recipe? This one is quick, easy, and fluffy perfect for breakfast or snacks! Whether you want a healthy breakfast idea or a simple sweet treat, these muffins deliver. Great for brunch, school lunches, and weekend baking. Save this easy blueberry muffins recipe for your next baking day!
Ingredients
- 1 1/2 cups fresh blueberries
- 2 cups all-purpose flour
- 2 tsp baking powder
- 3/4 cup sugar
- 2 eggs
- 1 cup milk
- 1/3 cup melted butter
- 1 tsp vanilla extract
- 1 tsp lemon zest
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F and line a muffin tin with paper liners.
- Mix flour, baking powder, sugar, and salt in a bowl.
- Whisk eggs, milk, melted butter, vanilla, and lemon zest in another bowl.
- Combine wet and dry ingredients gently then fold in blueberries.
- Divide batter into muffin cups filling 3/4 full.
- Bake for 18-20 minutes until golden and cooked through.
- Cool on a wire rack and sprinkle with sugar before serving.
Notes
- Coat blueberries with flour to prevent sinking.
- Use frozen blueberries without thawing to avoid streaks.
- Top with coarse sugar for a crunchy finish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American