Description
Looking for the best blueberry peach feta salad? This quick, easy, and fresh recipe blends sweet fruit and savory cheese for a healthy summer dish! Perfect for lunches, BBQs, or brunch, it’s one of the simplest salad ideas you’ll make this season!
Ingredients
- 2 ripe peaches, sliced
- 1 cup blueberries
- 1/3 cup feta cheese, crumbled
- 1/4 red onion, thinly sliced
- 4 cups mixed greens or spinach
- 1 tbsp olive oil
- 1 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Slice peaches and rinse blueberries.
- Thinly slice the red onion and wash the greens.
- Layer greens on a plate or bowl.
- Add peaches, blueberries, and onion on top.
- Crumble feta over the salad.
- Drizzle with olive oil and balsamic glaze then season with salt and pepper.
Notes
- Use goat cheese or mozzarella as an alternative to feta.
- Add nuts or seeds for crunch.
- Keep dressing separate if making ahead.
- Use a mix of greens or spinach based on preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American