Description
Looking for the best pasta salad recipe? This one is quick, easy, and so colorful perfect for picnics and gatherings! Whether you’re after a healthy lunch idea or a simple side dish, this salad delivers every time. Great for meal prep, versatile, and totally beginner-friendly. Save this easy bow tie pasta salad recipe for your next summer feast!
Ingredients
- 3 cups bow tie pasta cooked and cooled
- 1 cup cherry tomatoes halved
- 1 cup cucumber sliced
- 1 cup mini mozzarella balls
- 1/2 cup Kalamata and green olives
- 1 cup diced bell peppers
- 2 tbsp fresh parsley chopped
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- Salt to taste
- Black pepper to taste
Instructions
- Bring a large pot of salted water to a boil and cook bow tie pasta until al dente.
- Drain pasta and rinse under cold water to cool.
- Chop cucumbers, bell peppers, and halve cherry tomatoes.
- Combine pasta, vegetables, mozzarella balls, olives, and parsley in a large bowl.
- Whisk together olive oil, red wine vinegar, salt, and pepper.
- Pour dressing over salad, toss to coat, and adjust seasoning.
Notes
- Chill salad before serving for better flavor.
- Add grilled chicken for extra protein.
- Use gluten-free pasta if needed.
- Swap parsley for fresh basil for a twist.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Salad
- Method: No-bake
- Cuisine: Mediterranean