Description
Looking for the best breakfast muffins? These quick easy and healthy muffins are perfect for busy mornings packed with eggs cheese and veggies! Great for meal prep school lunches or weekend brunch these simple breakfast muffin ideas are the best way to start your day strong!
Ingredients
- 6 large eggs
- 1 cup cooked quinoa
- 1/2 cup milk
- 1/4 cup olive oil
- 1 tsp baking powder
- 1/2 cup diced bell pepper
- 1/4 cup chopped green onions
- 1/3 cup crumbled feta cheese
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F and grease or line a muffin tin.
- In a large bowl whisk eggs milk oil baking powder salt and pepper.
- Stir in quinoa bell pepper green onions feta and cheddar until combined.
- Divide mixture evenly into muffin cups filling about ¾ full.
- Bake for 20–25 minutes or until golden and set.
- Cool slightly then remove from pan and enjoy warm or cold.
Notes
- Use leftover quinoa to save time.
- Swap in any cheese or veggies you like.
- These freeze well for up to 3 months.
- Reheat in the microwave or toaster oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American