Description
Looking for the best breakfast potatoes recipe? This one is quick, easy, and crispy perfect for mornings or brunch! Whether you want a simple breakfast side or a hearty snack, these potatoes deliver. Great for weekends, holidays, and everyday meals. Save this easy breakfast potatoes recipe for your next cooking day!
Ingredients
- 4 medium potatoes diced
- 1 cup bell peppers chopped
- 1/2 cup red onion chopped
- 3 tbsp olive oil
- 2 garlic cloves minced
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 425°F.
- Dice potatoes and chop peppers and onion.
- Toss potatoes with olive oil, garlic, paprika, salt, and pepper.
- Spread on a baking sheet in a single layer.
- Roast for 20 minutes, flip, and roast another 15 minutes.
- Add peppers and onion in the last 5 minutes.
- Remove, garnish with parsley, and serve hot.
Notes
- Parboil potatoes for extra fluffiness.
- Add cayenne for a spicy version.
- Mix in cooked bacon for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Roasting
- Cuisine: American