Description
Looking for the best high-protein breakfast idea? These easy breakfast protein biscuits are fluffy, quick, and so simple to make. Packed with protein from Greek yogurt, eggs, and cottage cheese, they’re the perfect healthy morning idea or post-workout bite. Great for meal prep and freezer-friendly too!
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unflavored or vanilla protein powder
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup Greek yogurt
- 1/2 cup cottage cheese
- 2 large eggs
- 2 tbsp melted butter (plus more for brushing)
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Whisk together flour protein powder baking powder and salt in a bowl.
- Add Greek yogurt cottage cheese eggs and butter and mix until a dough forms.
- Turn out dough on floured surface and pat into 1-inch thickness.
- Cut out biscuits using a cutter and place on baking sheet.
- Brush tops with melted butter and bake 14–16 minutes until golden brown.
- Cool slightly and serve warm or store in an airtight container.
Notes
- Add herbs shredded cheese or turkey bacon for variety.
- If dough is too dry add a tablespoon of milk at a time.
- Use gluten-free flour and protein for a GF version.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American