Description
Looking for the best breakfast sweet potato recipe? This one is quick, easy, and healthy perfect for mornings or brunch! Whether you want a simple breakfast idea or a filling meal, this dish delivers. Great for meal prep, busy days, and weekend brunch. Save this easy breakfast sweet potato recipe for your next healthy breakfast!
Ingredients
- 2 medium sweet potatoes
- 4 eggs
- 1 cup spinach
- 1 avocado sliced
- 1/4 cup feta cheese crumbled
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F and wash sweet potatoes.
- Pierce sweet potatoes with a fork and bake for 45 minutes until tender.
- Sauté spinach in olive oil until wilted.
- Scramble eggs with salt and pepper until creamy.
- Cut baked sweet potatoes open and fluff the insides.
- Top with scrambled eggs, spinach, avocado slices, and feta cheese.
- Season with extra pepper and serve warm.
Notes
- Roast extra sweet potatoes for faster breakfasts.
- Drizzle hot sauce or pesto for extra flavor.
- Swap feta for goat cheese or cheddar if preferred.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American